The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Matt Siegel

288 pages • first pub 2021 (editions)

nonfiction essays food and drink history funny informative fast-paced
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Description

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods tha...

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