Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken, Emily Lycopolus

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

DL Acken, Emily Lycopolus

320 pages • first pub 2019 (editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

Winner of a 2020 Gourmand World Cookbook Award Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea. Off the shore of Canada's west coast lies a food lover's island para...

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