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Roger Pizey, Marco Pierre White
304 pages • first pub 2013 (editions)
ISBN/UID: 9781906417970
Format: Hardcover
Language: English
Publisher: Jacqui Small LLP
Publication date: 19 September 2013
Description
'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and...
Community Reviews
Content Warnings
—
Roger Pizey, Marco Pierre White
304 pages • first pub 2013 (editions)
ISBN/UID: 9781906417970
Format: Hardcover
Language: English
Publisher: Jacqui Small LLP
Publication date: 19 September 2013
Description
'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and...
Community Reviews
Content Warnings