Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Cheryl Alters Jamison, Bill Jamison

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Cheryl Alters Jamison, Bill Jamison

414 pages • first pub 1994 (view editions)

nonfiction reference informative medium-paced
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Description

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.

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