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Jewish Cooking in America by Joan Nathan

Jewish Cooking in America

Joan Nathan

544 pages first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
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Description

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety o...

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