Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Dishing Up

Patrick Evans-Hylton

287 pages • missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom toma...

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