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264 pages • missing pub info (view editions)
ISBN/UID: 9781579655570
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 12 May 2015
Description
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foo...
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264 pages • missing pub info (view editions)
ISBN/UID: 9781579655570
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 12 May 2015
Description
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foo...
Community Reviews
Content Warnings