The Forme of Cury by Glyn Hughes

The Forme of Cury

Glyn Hughes

116 pages first pub 2016 (editions)

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Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible...

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