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Coastline: The food of Mediterranean Spain, France and Italy by Lucio Galletto, David Dale
Coastline: The food of Mediterranean Spain, France and Italy

Lucio Galletto, David Dale

Coastline: The food of Mediterranean Spain, France and Italy

Lucio Galletto, David Dale

372 pages missing pub info (editions)

informative inspiring lighthearted medium-paced
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Description

A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and b...

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