Bean Reactions...Recipes: A Cookbook on Turning Beans to Food Power by Jennifer Jones

Bean Reactions...Recipes: A Cookbook on Turning Beans to Food Power

Jennifer Jones

138 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

The bean is actually a pod or seed which we choose to eat as food. It is a relatively low-cost source of protein, and can be used as a substitute for meat. Beans are also a good source of vitamins, antioxidants and minerals. Research indicates tha...

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