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The Fannie Farmer cookbook by Jeri Laber, Fannie Merritt Farmer, Marion Cunningham, Marion Cunningham
The Fannie Farmer cookbook

Jeri Laber, Fannie Merritt Farmer, Marion Cunningham, Marion Cunningham

832 pages first pub 1979 (editions)

nonfiction informative lighthearted medium-paced
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Description

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.

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