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Food: The History of Taste by Paul Freedman

Food: The History of Taste

California Studies in Food and Culture #21

Paul Freedman

367 pages • first pub 2007 (editions)

nonfiction history informative slow-paced
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Food: The History of Taste by Paul Freedman

Food: The History of Taste

California Studies in Food and Culture #21

Paul Freedman

368 pages • first pub 2007 (editions)

nonfiction history informative slow-paced