Crafted Meat: The New Meat Culture: Craft and Recipes by Hendrik Haase, R. Klanten, Sven Ehmann

Crafted Meat: The New Meat Culture: Craft and Recipes

Hendrik Haase, R. Klanten, Sven Ehmann

256 pages first pub 2015 (editions)

informative medium-paced
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Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausa...

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