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448 pages • first pub 1973 (editions)
ISBN/UID: 9780812814378
Format: Hardcover
Language: English
Publisher: Stein and Day
Publication date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with t...
Community Reviews
Content Warnings
448 pages • first pub 1973 (editions)
ISBN/UID: 9780812814378
Format: Hardcover
Language: English
Publisher: Stein and Day
Publication date: Not specified
Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with t...
Community Reviews
Content Warnings