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183 pages • first pub 1976 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A baking specialist and prolific cookbook author offers traditional bread recipes. Author Lou Seibert Pappas discusses equipment, ingredients, mixing methods and baking techniques in this best-seller.
Community Reviews
Content Warnings
183 pages • first pub 1976 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A baking specialist and prolific cookbook author offers traditional bread recipes. Author Lou Seibert Pappas discusses equipment, ingredients, mixing methods and baking techniques in this best-seller.
Community Reviews
Content Warnings