Improvement of Cereal Quality by Genetic Engineering by Royal Australian Chemical Institute, John A. Ronalds, Robert Henry
Improvement of Cereal Quality by Genetic Engineering

Royal Australian Chemical Institute, John A. Ronalds, Robert Henry

Improvement of Cereal Quality by Genetic Engineering

Language of Science

Royal Australian Chemical Institute, John A. Ronalds, Robert Henry

174 pages missing pub info (editions)

nonfiction science medium-paced
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Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a sy...

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