The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent by Rosamund Grant
The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
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Rosamund Grant
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The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

Rosamund Grant

128 pages • first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
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This book begins with an introduction to the history, geographical character, and social traditions of the continent, and also gives help and advice on using the ingredients, some spices and on equipment and techniques. The recipes that follow giv...

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