Food Literacy: Key Concepts for Health and Education by
Food Literacy: Key Concepts for Health and Education

Food Literacy: Key Concepts for Health and Education

Routledge Studies in Food, Society and the Environment

246 pages missing pub info (editions)

nonfiction food and drink science sociology informative medium-paced
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Description

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone's lives. There are many commentaries on the nature of these changes t...

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