Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Boyd Hagen, Richard Leach

Sweet Seasons: Fabulous Restaurant Desserts Made Simple

Boyd Hagen, Richard Leach

288 pages first pub 2001 (editions)

informative lighthearted medium-paced
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"Richard Leach has inspired an entire generation of pastry chefs. He's widely imitated . . . he has single-handedly changed the way desserts look around the country in a lot of restaurants." --Alfred Portale, Gotham Bar & Grill"The first time ...

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