Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Jeff Potter

473 pages first pub 2007 (editions)

nonfiction food and drink informative slow-paced
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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More tha...

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