Chinese Cuisine Beijing Style by Lee Hwa Lin, Wei-Chuan Publishing

Chinese Cuisine Beijing Style

Lee Hwa Lin, Wei-Chuan Publishing

93 pages first pub 2001 (editions)

adventurous informative slow-paced
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How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavours owe their unique...

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