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A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties by Roger Yepsen

A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties

Roger Yepsen

192 pages first pub 1998 (editions)

informative lighthearted medium-paced
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Description

Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They'...

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