New York times60-Minute Gourmet by Pierre Franey, Pierre Franey
New York times60-Minute Gourmet

Pierre Franey, Pierre Franey

New York times60-Minute Gourmet

Pierre Franey, Pierre Franey

missing page info Add in missing page information first pub 1979 (editions)

informative inspiring lighthearted medium-paced
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Description

Cookbook by Pierre Franey, author of Cuisine Rapide for the NY Times. Features meals that can be prepared in one hour or less, with suggested side dishes.

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