Safety Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food Additives by World Health Organization

Safety Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food Additives

WHO Food Additives

World Health Organization

343 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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Description

The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts lycopene synthetic and lycopene from Blakeslea trispora and propyl paraben). This volume also contains monographs summarizing...

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