Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table by Caroline Holmes

Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table

Caroline Holmes

224 pages first pub 2014 (view editions)

biography informative fast-paced
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The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. W...

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