Food and Identity in Early Rabbinic Judaism by Jordan D. Rosenblum

Food and Identity in Early Rabbinic Judaism

Jordan D. Rosenblum

223 pages missing pub info (view editions)

nonfiction religion medium-paced
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Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turni...

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