Eating & Drinking in Spain and Portugal: Spanish and Portuguese Menu Translators and Restaurant Guide (Europe Made Easy Travel Guides) by Andy Herbach

Eating & Drinking in Spain and Portugal: Spanish and Portuguese Menu Translators and Restaurant Guide (Europe Made Easy Travel Guides)

Andy Herbach

138 pages first pub 2004 (editions)

nonfiction travel informative medium-paced
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Even people who speak passable Spanish or Portuguese can have trouble reading a menu. Although you may know that the word for fish in Spanish is pescado, you might be surprised to discover kokotxas (fish glands, a Basque specialty) on a menu. If y...

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