Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry by Emily K. Abel

Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry

Emily K. Abel

232 pages • missing pub info (editions)

nonfiction health
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A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the populationThe manifestations of celiac disease–including anemia, gastrointestinal problems, and ...

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