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335 pages • first pub 2011 (view editions)
ISBN/UID: 9781845335588
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 02 May 2011
Description
This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what da...
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335 pages • first pub 2011 (view editions)
ISBN/UID: 9781845335588
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 02 May 2011
Description
This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what da...
Community Reviews
Content Warnings