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226 pages • missing pub info (view editions)
ISBN/UID: 9780201622577
Format: Paperback
Language: English
Publisher: Da Capo Lifelong Books
Edition Pub Date: Not specified
Description
The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers an...
Community Reviews
Content Warnings
226 pages • missing pub info (view editions)
ISBN/UID: 9780201622577
Format: Paperback
Language: English
Publisher: Da Capo Lifelong Books
Edition Pub Date: Not specified
Description
The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers an...
Community Reviews
Content Warnings