A Late Dinner: Discovering the Food of Spain by Paul Richardson

A Late Dinner: Discovering the Food of Spain

Paul Richardson

274 pages first pub 2007 (editions)

nonfiction travel informative slow-paced
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Vivid and richly textured, "A Late Dinner" is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and stil...

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