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368 pages • first pub 2014 (editions)
ISBN/UID: 9781452126463
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 01 November 2014
Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and vis...
Community Reviews
Content Warnings
368 pages • first pub 2014 (editions)
ISBN/UID: 9781452126463
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 01 November 2014
Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and vis...
Community Reviews
Content Warnings