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The Book of Tofu by William Shurtleff, Akiko Aoyagi

The Book of Tofu

William Shurtleff, Akiko Aoyagi

336 pages first pub 1976 (editions)

nonfiction food and drink historical informative medium-paced
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Description

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Kor...

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