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223 pages • first pub 2013 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Banish sunken sponges, burned caramel and soggy bottoms from your kitchen forever! This book answers over 150 essential baking questions, looking at the common techniques we use and the history of how they came about. Why do cakes sometimes sink i...
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Content Warnings
223 pages • first pub 2013 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Banish sunken sponges, burned caramel and soggy bottoms from your kitchen forever! This book answers over 150 essential baking questions, looking at the common techniques we use and the history of how they came about. Why do cakes sometimes sink i...
Community Reviews
Content Warnings