You need to sign in or sign up before continuing.

The Culinary Professional Lab Manual by David Ross

The Culinary Professional Lab Manual

David Ross

344 pages missing pub info (view editions)

nonfiction business food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

Community Reviews

Loading...

Content Warnings

Loading...