You need to sign in or sign up before continuing.
Scan barcode
missing page info
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 03 March 2014
Description
The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cu...
Community Reviews
Content Warnings
missing page info
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 03 March 2014
Description
The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cu...