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elBulli 2005-2011 by Albert Adrià, Ferran Adrià, Juli Soler

elBulli 2005-2011

Albert Adrià, Ferran Adrià, Juli Soler

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nonfiction food and drink informative medium-paced
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Description

The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cu...

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