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272 pages • first pub 2008 (editions)
ISBN/UID: 9780756633875
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The book explores the best of regional Spain, from Galicia to Valencia and Andalusia. From regional wines and mountain cheeses to olive oils, piquillo peppers, Serrano ham, and a host of other artisanal food products, the elements of quality and s...
Community Reviews
Content Warnings
272 pages • first pub 2008 (editions)
ISBN/UID: 9780756633875
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The book explores the best of regional Spain, from Galicia to Valencia and Andalusia. From regional wines and mountain cheeses to olive oils, piquillo peppers, Serrano ham, and a host of other artisanal food products, the elements of quality and s...
Community Reviews
Content Warnings