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
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J. Kenji López-Alt, J. Kenji López-Alt
1541 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Whether he’s boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don’t need a state-of-the-art kitchen to cook pitch-perfect...
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
—
J. Kenji López-Alt, J. Kenji López-Alt
1541 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Whether he’s boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don’t need a state-of-the-art kitchen to cook pitch-perfect...