The Food Lab: The book contains nearly 300 recipes from delicious American cuisine by J. Kenji López-Alt, J. Kenji López-Alt
The Food Lab: The book contains nearly 300 recipes from delicious American cuisine

J. Kenji López-Alt, J. Kenji López-Alt

The Food Lab: The book contains nearly 300 recipes from delicious American cuisine

J. Kenji López-Alt, J. Kenji López-Alt

1541 pages first pub 2015 (editions)

nonfiction informative slow-paced
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Whether he’s boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don’t need a state-of-the-art kitchen to cook pitch-perfect...

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