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287 pages • first pub 2010 (view editions)
ISBN/UID: 9781603425278
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 24 April 2010
Description
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Qu...
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Content Warnings
287 pages • first pub 2010 (view editions)
ISBN/UID: 9781603425278
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 24 April 2010
Description
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Qu...
Community Reviews
Content Warnings