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240 pages • missing pub info (view editions)
ISBN/UID: 9780865717862
Format: Paperback
Language: English
Publisher: New Society Publishers
Edition Pub Date: 01 May 2015
Description
The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product. From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made...
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240 pages • missing pub info (view editions)
ISBN/UID: 9780865717862
Format: Paperback
Language: English
Publisher: New Society Publishers
Edition Pub Date: 01 May 2015
Description
The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product. From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made...