The Sensible Cook: Dutch Foodways in the Old and New World by

The Sensible Cook: Dutch Foodways in the Old and New World

New York State

with Peter Rose (Translator)

168 pages missing pub info (view editions)

nonfiction food and drink informative medium-paced
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The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurabl...

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