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213 pages • first pub 1983 (editions)
ISBN/UID: 9781855841178
Format: Paperback
Language: English
Publisher: Rudolf Steiner Press
Publication date: 31 May 1983
Description
In an age of mass food production, Hauschka considers one of the most neglected aspects of nutrition--food quality. He discusses aspects of food that can be measured by conventional scientific means, as well as aspects that defy quantification by ...
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213 pages • first pub 1983 (editions)
ISBN/UID: 9781855841178
Format: Paperback
Language: English
Publisher: Rudolf Steiner Press
Publication date: 31 May 1983
Description
In an age of mass food production, Hauschka considers one of the most neglected aspects of nutrition--food quality. He discusses aspects of food that can be measured by conventional scientific means, as well as aspects that defy quantification by ...