Nutrition: A Holistic Approach by Rudolf Hauschka

Nutrition: A Holistic Approach

Rudolf Hauschka

213 pages first pub 1983 (editions)

informative medium-paced
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In an age of mass food production, Hauschka considers one of the most neglected aspects of nutrition--food quality. He discusses aspects of food that can be measured by conventional scientific means, as well as aspects that defy quantification by ...

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