The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free Or Vegan by Katarina Cermelj

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free Or Vegan

Katarina Cermelj

496 pages • missing pub info (editions)

nonfiction food and drink challenging informative medium-paced
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Description

The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredient...

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