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Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello, Daniel Proctor, Penelope Wisner

Flavored Oils: 50 Recipes for Cooking with Infused Oils

Michael Chiarello, Daniel Proctor, Penelope Wisner

96 pages first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
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Description

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavo...

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