The California Cook: Casually Elegant Recipes with Exhilarating Taste by Diane Rossen Worthington
The California Cook: Casually Elegant Recipes with Exhilarating Taste
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Diane Rossen Worthington
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The California Cook: Casually Elegant Recipes with Exhilarating Taste

Diane Rossen Worthington

446 pages • first pub 1994 (editions)

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The California Cook offers vibrant, sunny, satisfying recipes that explore the innovative and mouth-watering tastes of California cuisine. In this book, Diane Worthington, author of the 1983 bestselling cookbook, The Cuisine of California, updates...

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