Heat: Cooking With Chillies, The World's Favourite Spice by Kay Plunkett-Hogge

Heat: Cooking With Chillies, The World's Favourite Spice

Kay Plunkett-Hogge

224 pages missing pub info (editions)

informative lighthearted reflective medium-paced
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Description

Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, includin...

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