You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
208 pages • first pub 1992 (view editions)
ISBN/UID: 9780895948335
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Imagine your favorite candy--maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn t...
Community Reviews
Content Warnings
208 pages • first pub 1992 (view editions)
ISBN/UID: 9780895948335
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Imagine your favorite candy--maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn t...
Community Reviews
Content Warnings