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320 pages • first pub 1997 (view editions)
ISBN/UID: 9781899988952
Format: Hardcover
Language: English
Publisher: Quadrille Publishing Ltd
Edition Pub Date: Not specified
Description
The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, ...
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320 pages • first pub 1997 (view editions)
ISBN/UID: 9781899988952
Format: Hardcover
Language: English
Publisher: Quadrille Publishing Ltd
Edition Pub Date: Not specified
Description
The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, ...
Community Reviews
Content Warnings