Sauces: Classic and Contemporary Sauce Making by James Peterson, James Peterson

Sauces: Classic and Contemporary Sauce Making

James Peterson, James Peterson

missing page info Add in missing page information first pub 1991 (editions)

nonfiction informative medium-paced
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Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, "Okay, this is what we know so far. Where do you want to go from here?" The "what we know so far" part started with the Greeks and Romans, moved thro...

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