The Complete Book of Cheese by Bob Brown (Robert Carlton Brown II)

The Complete Book of Cheese

Bob Brown (Robert Carlton Brown II)

294 pages first pub 1955 (editions)

nonfiction reference informative medium-paced
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1. I Remember Cheese 2. The Big Cheese 3. Foreign Greats 4. Native Americans 5. Sixty-five Sizzling Rabbits 6. The Fondue 7. Soufflés, Puffs and Ramekins 8. Pizzas, Blintzes, Pastes and Cheese Cake 9. Au Gratin, Soups, Salads and Sauces 10. Appeti...

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